What is Grandma pizza?
"Variations abound, but the basic outlines are as follows: a thin layer of dough is stretched into an oiled, square "Sicilian" pan, topped sparingly with shredded mozzarella, crushed uncooked canned tomatoes, chopped garlic and olive oil, and baked until the top bubbles and the bottom is crisp."
Call it what you want, if you find a good Grandma you may never go back to plain pizza.
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